Cook for a further 4 minutes on a high heat to help make your chicken balls crispier.Shake the chicken balls and place the sweet and sour sachet in the air fryer too. Load frozen sweet and sour balls into the air fryer basket.How To Air Fry Sweet & Sour Chicken?Ĭooking air fryer sweet and sour chicken balls in air fryer is EASY: Not good when you want to quarter fill your air fryer basket with them. Mainly because if you have ever bought Chinese takeout food from the freezer of a supermarket there is always a super small portion. These are the 2 boxes of sweet and sour chicken balls that we bought: It was perfect because we could pretend, we were having a Chinese takeout and not have to worry about cooking after spending all of Christmas Eve prepping in the kitchen for our Christmas dinner.īut we hadn’t cooked frozen sweet and sour chicken in the air fryer for some time and got ourselves a big batch to show you how it is done. It then became our Christmas Eve tradition for a few years. The Chinese balls would be a lot less greasy yet taste just as crispy and yummy. We loved the idea that you could take your favourite battered sweet and sour chicken balls and cook them with a LOT LESS calories in the air fryer. Air Fryer Sweet & Sour Chicken Ballsįrozen sweet and sour chicken balls was one of the first things that we cooked in the air fryer. I notice I am not alone with the love for sweet and sour Chinese food and was recently asked how to cook and reheat frozen Chinese sweet and sour chicken balls and here I am today to give you recipe instructions, tips and much more. Through adulthood Dominic and I have found some amazing Chinese Buffets, especially across the border in Spain and will eat out at them whenever we are in Spain. It cost less than $2 and OMG I thought it was the business.Įven though I was 11 back then, I still love Chinese food now and have not grown out of my addiction to sweet and sour sauce. I would have delicious sweet and sour sauce, fries and prawn crackers. When a few months later a Chinese takeout opened a street away from where I lived, it became my favourite takeaway place. I thought it was the most amazing food and from that moment on I was hooked on Chinese food. It was a classy Chinese restaurant with a massive amount of tables and it never ever seemed to get full.īecause I was a preteen, she did not try to excite me with anything fancy and instead ordered me duck and pancakes, followed by sweet and sour chicken balls with egg fried rice. I remember the first time my mum took me out for a Chinese. Though if I eat deep fried sweet and sour chicken balls, I will end up the size of a house. Me and Chinese food go together like salt goes with pepper or a duck and water.
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